dot blend
VARIETY: Heirloom,Dega,Kurume
PROCESS:Natural・Washed
Notes of Milk chocolate, Dried Stone, Fruits Sweet Spices, Hint of vanilla flavor
SPECIAL BLENDS
季節限定のブレンドや、クリエイターとコラボしたブレンド、色々な切り口でスペシャルティコーヒーを楽しんでもらいたいと思い、様々なブレンドをご用意しました。
SINGLE ORIGIN SERIES
それぞれが素晴らしい個性を持ったスペシャルティコーヒーをご用意しました。自分の服を仕立てるように、ここからあなたにぴったりのコーヒーを見つけてください。
LIGHT ROAST
Ethiopia Banko Gotiti Natural G1
VARIETY: HEIRLOOM
PROCESS: Natural
Notes of Strawberry jam, Milk chocolate, Juicy, Smooth
VARIETY: HEIRLOOM
PROCESS: Natural
Notes of Strawberry jam, Milk chocolate, Juicy, Smooth

Rwanda Simbi CWS
VARIETY: Bourbon
PROCESS: Natural
Notes of Mikan, Apricot jam, Cacao, Brown sugar, Juicy
VARIETY: Bourbon
PROCESS: Natural
Notes of Mikan, Apricot jam, Cacao, Brown sugar, Juicy

Ethiopia Yirgacheffe Bereka G1
VARIETY: Heirloom
PROCESS: WASHED
Notes of Floral, Lemon tea, Herbal, Honey, Juicy
VARIETY: Heirloom
PROCESS: WASHED
Notes of Floral, Lemon tea, Herbal, Honey, Juicy

Costarica Finca San Luis
VARIETY: Catuai, Caturra
PROCESS: Red Honey
Notes of Cashew nuts, Apple, White grape, Honey, Juicy
VARIETY: Catuai, Caturra
PROCESS: Red Honey
Notes of Cashew nuts, Apple, White grape, Honey, Juicy

Ethiopia Guji Gelena Geisha
VARIETY: Geisha
PROCESS: Natural
Notes of Floral, Acerola, Stone fluits, Clean
VARIETY: Geisha
PROCESS: Natural
Notes of Floral, Acerola, Stone fluits, Clean

MEDIUM ROAST
Dominica Kiskeja Winey Natural
VARIETY: Mostly Caturra, Partially Typica
PROCESS: Natural
Notes of Grape, Winey, Chocolate, Round texture, Long after taste
VARIETY: Mostly Caturra, Partially Typica
PROCESS: Natural
Notes of Grape, Winey, Chocolate, Round texture, Long after taste

NIcaragua El Limoncillo
VARIETY: Bourbon
PROCESS: Natural
Notes of Dark cherry,Roasted Cashew Nuts,Flower nectar like,Well balanced
VARIETY: Bourbon
PROCESS: Natural
Notes of Dark cherry,Roasted Cashew Nuts,Flower nectar like,Well balanced

Yunnan Pu'er GU LAI WANG
VARIETY: Catimor, Typica
PROCESS: Dry Fermentation Washed
Notes of Papaya, Pu'er tea, Almond, Cacao, Crispy
VARIETY: Catimor, Typica
PROCESS: Dry Fermentation Washed
Notes of Papaya, Pu'er tea, Almond, Cacao, Crispy

DARK ROAST
Brazil Daterra
VARIETY: Mixed
PROCESS: Natural
Notes of "Bitter chocolate, Cacao, Burnt honey, Creamy"
VARIETY: Mixed
PROCESS: Natural
Notes of "Bitter chocolate, Cacao, Burnt honey, Creamy"

Kenya Nchoroiboro AA
VARIETY: SL-28, SL-34, Batian, Ruiru 11
PROCESS: Washed
Notes of Cassis liqueur, Cacao, Brawn sugar, Round
VARIETY: SL-28, SL-34, Batian, Ruiru 11
PROCESS: Washed
Notes of Cassis liqueur, Cacao, Brawn sugar, Round

Ethiopia Kochere Natural
VARIETY: HEIRLOOM
PROCESS: Natural
Notes of Riped yellow peach, Juicy, Spicy, Cacao nibs
VARIETY: HEIRLOOM
PROCESS: Natural
Notes of Riped yellow peach, Juicy, Spicy, Cacao nibs
