SPECIAL BLENDS

季節限定のブレンドや、クリエイターとコラボしたブレンド、色々な切り口でスペシャルティコーヒーを楽しんでもらいたいと思い、様々なブレンドをご用意しました。

dot blend
VARIETY: Heirloom,Dega,Kurume
PROCESS:Natural・Washed
Notes of Milk chocolate, Dried Stone, Fruits Sweet Spices, Hint of vanilla flavor
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Irish Coffee Blend
VARIETY: Jember,Sigararutang(Indonesia)・Bourbon(Rwanda)
PROCESS:Sumatra Washed
Notes of Spicy, Bitter Chocolate, Malt, Rich
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SINGLE ORIGIN SERIES

それぞれが素晴らしい個性を持ったスペシャルティコーヒーをご用意しました。自分の服を仕立てるように、ここからあなたにぴったりのコーヒーを見つけてください。

LIGHT ROAST
Ethiopia Banko Gotiti Natural G1
VARIETY: HEIRLOOM

PROCESS: Natural
Notes of Strawberry jam, Milk chocolate, Juicy, Smooth
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Rwanda Simbi CWS
VARIETY: Bourbon
PROCESS: Natural
Notes of Mikan, Apricot jam, Cacao, Brown sugar, Juicy
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Ethiopia Yirgacheffe Bereka G1
VARIETY: Heirloom
PROCESS: WASHED
Notes of Floral, Lemon tea, Herbal, Honey, Juicy
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Costarica Finca San Luis
VARIETY: Catuai, Caturra
PROCESS: Red Honey
Notes of Cashew nuts, Apple, White grape, Honey, Juicy
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Ethiopia Guji Gelena Geisha
VARIETY: Geisha
PROCESS: Natural
Notes of Floral, Acerola, Stone fluits, Clean
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MEDIUM ROAST
Dominica Kiskeja Winey Natural
VARIETY: Mostly Caturra, Partially Typica
PROCESS: Natural
Notes of Grape, Winey, Chocolate, Round texture, Long after taste
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NIcaragua El Limoncillo
VARIETY: Bourbon
PROCESS: Natural
Notes of Dark cherry,Roasted Cashew Nuts,Flower nectar like,Well balanced
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Yunnan Pu'er GU LAI WANG
VARIETY: Catimor, Typica
PROCESS: Dry Fermentation Washed
Notes of Papaya, Pu'er tea, Almond, Cacao, Crispy
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Guatemala La Providencia Pacamara
VARIETY: Pacamara
PROCESS: Washed
Notes of Orange marmalede, Cacao, Citrus, Smooth
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Ethiopia Sidamo TadeGG Cafeinless
VARIETY: Heirloom
PROCESS: Natural / Mountain Water
Notes of Roasted chestnuts, Sweet Potato, Turmeric, Syrupy
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DARK ROAST
Brazil Daterra
VARIETY: Mixed
PROCESS: Natural
Notes of "Bitter chocolate, Cacao, Burnt honey, Creamy"
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Kenya Nchoroiboro AA
VARIETY: SL-28, SL-34, Batian, Ruiru 11
PROCESS: Washed
Notes of Cassis liqueur, Cacao, Brawn sugar, Round
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Ethiopia Kochere Natural
VARIETY: HEIRLOOM

PROCESS: Natural
Notes of Riped yellow peach, Juicy, Spicy, Cacao nibs
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Ethiopia Yirgacheffe Bereka G1
VARIETY: Heirloom
PROCESS: Washed
Notes of Chocolate, Cacao, Caramelazed citrus, Round
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Rwanda Simbi CWS
VARIETY: Bourbon
PROCESS: Natural
Notes of Black tea, Honey, Molasses, Creamy mouthfeel
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