SPECIAL BLENDS

季節限定のブレンドや、クリエイターとコラボしたブレンド、色々な切り口でスペシャルティコーヒーを楽しんでもらいたいと思い、様々なブレンドをご用意しました。

dot blend
VARIETY: Heirloom,Dega,Kurume
PROCESS:Natural・Washed
Notes of Milk chocolate, Dried Stone, Fruits Sweet Spices, Hint of vanilla flavor
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Irish Coffee Blend
VARIETY: Jember,Sigararutang(Indonesia)・Bourbon(Rwanda)
PROCESS:Sumatra Washed
Notes of Spicy, Bitter Chocolate, Malt, Rich
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Spring Bloom Blend
VARIETY: Heirloom(Ethiopia), Bourbon(Rwanda)
PROCESS:Washed
Notes of Candy, Milk Chocolate, Dry Mix Berry, Macadamia Nut
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SINGLE ORIGIN SERIES

それぞれが素晴らしい個性を持ったスペシャルティコーヒーを12種類ご用意しました。自分の服を仕立てるように、ここからあなたにぴったりのコーヒーを見つけてください。

LIGHT ROAST
Ethiopia Kochere Natural
VARIETY: HEIRLOOM

PROCESS: Natural
Notes of Strawberry candy,American cherry,Juicy,Syrupy
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Colombia La Rivera Andres Quiceno
VARIETY: Catiope
PROCESS: Washed coldpress
Notes of Kumquat(Kinkan),Herb,Stone Fruits
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Ethiopia Mekuria Mergia
VARIETY: Heirloom
PROCESS: WASHED
Notes of Earl Grey,Floral,Pear,Spicy
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Bolivia Sixto Perez
VARIETY: Caturra, Typica
PROCESS: WASHED
Notes of Almond Cookie, Stone fruits, Plum, Well Balanced
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Honduras Las Pilas
VARIETY: Pacas
PROCESS: Semi Washed
Notes of Orange,Nutty ,Syrupy,Well Balanced
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MEDIUM ROAST
Dominica Natural
VARIETY: Caturra
PROCESS: Natural
Notes of Chocolate,Green Apple,Winey,Elegant
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Guatemala El Injerto
VARIETY: Bourbon, Catuai
PROCESS: Fully Washed
Notes of Roasted Nuts, Well Balanced Chocolate, Milky
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Kenya Maganjo AA
VARIETY: SL28,Batian,SL34
PROCESS: WASHED
Notes of Cassis,Dry Orange,Juicy,Rich Mouthfeel
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NIcaragua El Limoncillo
VARIETY: Bourbon
PROCESS: Natural
Notes of Dark cherry,Roasted Cashew Nuts,Flower nectar like,Well balanced
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DARK ROAST
Brazil Premium Chocola
VARIETY: Mundo Novo, Catucai, Catuai
PROCESS: Natural
Notes of Smoked hazel nuts, Bitter chocolate, Cacao nibs
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Indonesia Mandheling Beetle
VARIETY: Jember,Sigararutang etc...
PROCESS: Sumatran
Notes of Exotic Flavor,Bitter Chocolate,Sweet Ginger Syrup,Smoky
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Ethiopia Kochere Natural
VARIETY: HEIRLOOM

PROCESS: Natural
Notes of Riped yellow peach Juicy, Spicy, Cacao nibs
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Ethiopia Yirgacheffe Koke
VARIETY: Dega,Kurume
PROCESS: Washed
Notes of Oolong Tea, Cane Sugar, Lemongrass
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Rwanda Nyarusiza CWS
VARIETY: Bourbon
PROCESS: Washed
Notes of Cacao, Toast, Roasted Cashew-Nuts
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Colombia Santuario
VARIETY: Typica

PROCESS: Washed
Notes of Dried Stone Fruits, Green Spice, Dark Chocolate
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COLD BREWS

簡単に本格的な水出しコーヒーが楽しめるコーヒーバッグ。飲み比べて楽しめるように、焙煎度の違う3種類の豆をご用意しました。

Ethiopia Kochere Natural
VARIETY: HEIRLOOM

PROCESS: Natural
Notes of "Riped yellow peach, Juicy, Spicy, Cacao nibs
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Colombia Santuario
VARIETY: Typica
PROCESS: WASHED
Notes of Date,Spice&Herb,Roasted nuts,Chocolate
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Guatemala El Injerto
VARIETY: Bourbon, Catuai
PROCESS: Fully Washed
Notes of Roasted Nuts,Well Balanced Chocolate, Milky
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